Ashwagandha Powder Organic Benefits–
Some benefits of Ashwagandha may include:
- Stress reduction/reducing cortisol levels
- Reduction in anxiety symptoms
- Reducing feelings of fatigue during chemotherapy/cancer treatments
- Reducing cholesterol
- Improving sperm quality in males who experience infertility
- Reducing symptoms of OCD when combined with medication vs taking the medication only
- Increasing interest in sex for women
- Reducing blood sugar levels
- Increasing muscle mass and strength
- Reducing inflammation
Nutritional info– According to terrasoul.com, the nutritional content of 1/3 teaspoon of powdered Ashwagandha is:
Suggested Dosages– According to znaturalfoods.com, the suggested dosage is 1 teaspoon twice daily.
Ashwagandha Powder Side Effects–
Some side effects to be aware of include decreasing blood sugar levels (use caution if taking diabetes medication), may decrease blood pressure, slowing down the central nervous system. Do not use if you are: pregnant, breastfeeding, having surgery, have a stomach ulcer, have an autoimmune disease, or a thyroid disorder
Add 1 tsp. Herb to 8oz of spring water, coconut water, smoothie, coconut or almond milk, sweeten with Agave Nectar drink 3 times a day.
Recipes
Ashwagandha Tea (curejoy.com)
Ingredients
2 teaspoons of powdered Ashwagandha root
3 ½ cups of boiling water
Instructions
Take 2 tsps dried ashwagandha root. Add to approximately 3½ cups boiling water.
Allow it to boil for 15 minutes. Remove the root from the liquid.
Strain to remove any remaining plant matter in the water.
Consume 1/4 cup twice daily.
Recipe
Ashwagandha Chocolate (curejoy.com)
Ingredients
1/4 cup ashwagandha powder
1/4 cup maca powder
1–2 tbsps raw cocoa powder
1 tsp cinnamon
and 1/4 tsp unrefined sea salt
Add 1/2 cup coconut butter
1/2 cup of agave
1/2 cup hemp butter.
Instructions
Mix 1/4 cup ashwagandha powder, 1/4 cup maca powder, 1–2 tbsps raw cocoa powder, 1 tsp cinnamon, and 1/4 tsp unrefined sea salt in a bowl.
Add 1/2 cup coconut butter, 1/2 cup of agave, and 1/2 cup hemp butter.
Pour the mixture into a silicon mini-muffin tray or chocolate mold.
Place in the freezer to set.
Store in a cool place.
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